Saturday, April 24, 2010

Crisp Parmigiano Fish With Spinach and Onions



Another site I like for its easy meals is No Take Out. They have good ideas, especially for "weeknight" meals, read fast and easy. The site, however, is designed for the absolute beginner cook so when you print the recipe it includes all sorts of extra stuff like, "get out tools," or "set the table." And there is lots of this stuff so that a simple recipe can only print on one page with a small font. So I copy and paste to a word document and chop it down. This is a pain in the neck if you are trying to get out of your office in a hurry. Because of all of this I only turn to this site once in a while, like last night for Crisp Parmigiano Fish with Spinach and Onions, and the results were quite good.
A hot oven with sizzling oil produced a crispy piece of fish and the combination of spinach fish and onion really popped.

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